What Is The Best Way To Make Homemade Pizza
Making handmade pizza dough may appear to be a lot of labour, but the bragging rights are well worth it. The dough itself just takes a few ingredients and a short rise and rest period. You may start preparing your tomato sauce, cutting fresh veggies, or grating the cheese you’ll use on top while you wait for the dough to be done. Bake for 15 minutes, then top with basil (or, let’s be honest, extra cheese) and proudly display your far superior-to-takeout masterpiece.
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Prepare the dough for the pizza.
Fill a dough kneading plate halfway with all-purpose flour. After that, add the salt and baking powder and sieve the flour again. Then, in the centre, form a well and pour in 1 teaspoon of oil. On the other hand, combine the yeast and 1 teaspoon of sugar in a little amount of warm water. Mix well and let aside for 10 to 15 minutes. In the meanwhile, the yeast will rise. Once the yeast has risen, combine it with the flour and knead the dough thoroughly with a little water. Set aside this dough for 4-6 hours. The dough should then be kneaded one more. The pizza dough is now ready to use.